Delicious served over sliced beef, pot roast, beef stew and chopped steak, mashed potatoes and more!
Directions for Use
In a small Saucepan Mix 2 tablespoons gravy mix into 1 cup water. Heat to boiling stirring constantly.
Ingredients: Potato Starch, Maltodextrin, Hydrolyzed Soy Protein, Salt, Dark Roast Flavor (Yeast Extract, Salt), Dehydrated Onion, Canola Oil, Sugar, Dehydrated Carrot, Disodium Inosinate & Disodium Guanylate, Spices, Beef Fat, Caramel Color, Hydrolyzed Corn Protein, Spice Extractives, and No More Than 2% Silicon Dioxide Added To Prevent Caking.
Number of Servings: 4 (0.18 oz per serving)
Allergens: Contains Soy.