About Us
Why We Made Prairie State
Prairie state was created for personal reasons. The two founders of Prairie State have family members that were diagnosed with
Celiac Disease, also known as
Gluten Intolerance. It was frustrating watching family members struggle with understanding if ingredient labels did or did not contain any form of gluten.
Our Background
Both of Prairie State's founders have spent their entire career in developing new food products for the food service industry, including grocery stores. We are experts in working with food ingredients and specialty seasoning blends. Both founders are also accomplished chef's.
Complications with Gluten
- Hydrolized Plant Protein
- Flavors
- Hydrolized Vegetable Protein
- Modified Food Starch
- Smoke Flavoring
- Dextrin
- Caramel Color
- Maltose
Do the above ingredients that you might find on a seasoning blend jar have gluten? Sometimes they do, sometimes they don't. Why take a chance? As food ingredient professionals, we can guarantee your seasoning blends and dry mixes are completely free of any form of gluten.
Our Promise
The bottom line is you can enjoy bold , delicious flavors on all of your foods, without worrying about ingredients that might contain gluten. Our goal is to continually add exciting new seasoning blends and dry mixes.
We would like to hear from you.
Let us know if you have any suggestions for new Gluten free seasoning blends and dry mixes.
